I make my own humidifiers
I went to my local Chinese restaurant, and got one of those little plastic containers where you put the sauce for eggrolls, plus the lid.
I cut a piece from a sponge to fit inside, then punched several pin holes in the lid.
Damped the sponge, put it inside the container, close the lid, and stuck it in the case. Works just as well as a store-bought humidifier.
I use purified water from my Reverse Osmosis system.
C
Taylor 412CE
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